Line Cook

Are you looking for your next big adventure?

Working with team members, in a busy and dynamic environment, the ideal candidate has experience with fast food service, the ability to multitask, is comfortable taking directions and working in a fast-paced environment.

Responsibilities and Duties:

• Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
• Move between stations depending on the needs of each service
• Ensure that the food preparation, quality and presentation meet organizational standards
• Prepare sauces and assist prep-cooks prior to service
• Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
• Help keep track of kitchen inventory, including food, supplies and equipment
• Perform kitchen work station opening and closing duties as required
• Report any concerns, incidents, losses to management
• Verify that prepared food meets requirements for quality and quantity.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
• Read food order slips and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Wash, cut, and prepare foods designated for cooking.
• Pre-cook items such as hamburgers or pizza, to prepare them for later use.
• Attend all scheduled employee meetings
• Other related duties as required

HOW OUR PROGRAM WORKS

• Seasonal jobs start Mid May and last till after Labor Day
• There are no fees for job seekers
• Once your time has been completed, you’ll walk away with new job references, new friends, and memories to last a lifetime.

ELIGIBILITY

• 1 Year customer service experience
• Age 21 or older
• Must be legally able to work in America
• Have a high school diploma
• Clean background check
• A sense of adventure!!!

This job description doesn’t describe in detail all tasks that may be assigned but gives a general idea for the expectations of this position.

Management reserves the right to change and/or add to these duties at any time.